Dim The Lights Chill The Sake
Dim the Lights, Chill the Sake Best of Chicago voting is live now. Vote for your favorites » There are eight grades of sake, categorized by brewing method and ingredients. Only futsu-shu–the lowest and most common grade–is best served warm. “Mostly because heat masks an inferior taste,” says Hepler. The taste of inferior sake might be described as overly fermented or yeasty, with a pungent aftertaste that’s increasingly noticeable as it cools....